Pulled Pork - Bbq Presmoked (2.3 Kg) 3u;
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2,3 kg porkshouldercuts
Seasoned with pulledpork rub and some mustard
Indirectly smoked on the weber bbq
Using Presoaked woodchips for smoking.
3 hrs at 100-130C
Subsequently vacuumsealed in the sousvide for 8hrs
The pork was super soft and easily pulled.
From the fluids in the bag a small amount was added for flavor to the pulled meat
Served on a bun with homemade coleslaw (white cabbage; carrots; red onion; sourcream mayo)
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Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.
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Step 2
Pork is smoked with woodchips for 3 hrs @120C
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Step 3
Place sealbag in cooker for 8 hrs @ 80C
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Step 0