Pulled Pork - Bbq Presmoked (2.3 Kg) 3u;

Anova Culinary

2,3 kg porkshouldercuts Seasoned with pulledpork rub and some mustard Indirectly smoked on the weber bbq Using Presoaked woodchips for smoking. 3 hrs at 100-130C Subsequently vacuumsealed in the sousvide for 8hrs The pork was super soft and easily pulled. From the fluids in the bag a small amount was added for flavor to the pulled meat Served on a bun with homemade coleslaw (white cabbage; carrots; red onion; sourcream mayo)

Author

raf_dab

Prep Time: 12:00

Recipe Time: 08:01

Temperature : 176F / 80C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.
  2. Pork is smoked with woodchips for 3 hrs @120C
  3. Place sealbag in cooker for 8 hrs @ 80C