Sous Vide Prosciutto Wrapped Asparagus and Egg

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Recipe of Sous Vide Prosciutto Wrapped Asparagus and Egg
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Ingredients for 3

  • 3 large eggs

  • 12 asparagus spears, trimmed

  • 3 slices prosciutto, each sliced into 4 strips

  • 1 tablespoon extra virgin olive oil

  • Salt and freshly ground black pepper


  • Step 1

    Set the Anova Sous Vide Precision Cooker to 145ºF (63.3ºC).

  • Step 2

    Using a slotted spoon, carefully place eggs in water bath. Set the timer for 1 hour.

  • Step 3

    About 15 minutes before the eggs are finished, heat the broiler to high.

  • Step 4

    Wrap each asparagus spear with one strip prosciutto. Place on a broiler-safe baking sheet and drizzle with olive oil. Lightly season with salt and pepper.

  • Step 5

    Broil asparagus, flipping halfway through, until prosciutto crisps and spears are tender, 8 to 12 minutes. Divide between 3 serving plates.

    • Finishing Steps

    • Step 0

      When the timer goes off, carefully remove the eggs from the water bath. Carefully crack the shells and slide each egg out onto a plate with the asparagus.

    • Step 1

      Season egg with salt and pepper. Serve.

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145.4 F / 63 C Recipe Temp
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