Sous Vide Prosciutto Wrapped Asparagus and Egg

Recipe of Sous Vide Prosciutto Wrapped Asparagus and Egg

Author

Val Hanson

Prep Time: 00:20

Recipe Time: 01:00

Temperature : 145.4F / 63C

Ingredients

• 3 large eggs
• 12 asparagus spears, trimmed
• 3 slices prosciutto, each sliced into 4 strips
• 1 tablespoon extra virgin olive oil
• Salt and freshly ground black pepper

Directions

1. Set the Anova Sous Vide Precision Cooker to 145ºF (63.3ºC).
2. Using a slotted spoon, carefully place eggs in water bath. Set the timer for 1 hour.
3. About 15 minutes before the eggs are finished, heat the broiler to high.
4. Wrap each asparagus spear with one strip prosciutto. Place on a broiler-safe baking sheet and drizzle with olive oil. Lightly season with salt and pepper.
5. Broil asparagus, flipping halfway through, until prosciutto crisps and spears are tender, 8 to 12 minutes. Divide between 3 serving plates.

Finishing Steps

1. When the timer goes off, carefully remove the eggs from the water bath. Carefully crack the shells and slide each egg out onto a plate with the asparagus.
2. Season egg with salt and pepper. Serve.