Prismo’s Pickles
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
2 Cups Water
2 Cups White Vinegar
25 Grams Salt
100 Grams Sugar
6 Kirby Cucumbers Halved
Head of Garlic
Fresh Dill
Bay Leaves
Allspice Berries
Mustard Seeds
Whole Cloves
Whole Peppercorns
Red Pepper Flakes
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
Make a brine with water and vinegar then dissolve in the sugar and salt
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Step 3
Place Herbs then Cucumbers in a Mason Jar. Then fill with Brine leaving 1 cm of head room
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Step 4
Place the pickles in the sous vide for 2.5 hours
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Step 5
Remove from Sous vide and cool to room temperature before chilling overnight in a refridgerator
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Step 0