Prismo’s Pickles

This recipe is pickles a la babish

Author

Evan Katz

Prep Time: 00:05

Recipe Time: 02:30

Temperature : 140F / 60C

Ingredients

• 2 Cups Water
• 2 Cups White Vinegar
• 25 Grams Salt
• 100 Grams Sugar
• 6 Kirby Cucumbers Halved
• Head of Garlic
• Fresh Dill
• Bay Leaves
• Allspice Berries
• Mustard Seeds
• Whole Cloves
• Whole Peppercorns
• Red Pepper Flakes

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Make a brine with water and vinegar then dissolve in the sugar and salt
3. Place Herbs then Cucumbers in a Mason Jar. Then fill with Brine leaving 1 cm of head room
4. Place the pickles in the sous vide for 2.5 hours
5. Remove from Sous vide and cool to room temperature before chilling overnight in a refridgerator