Prime Rib Roast

Ingredients for 1

• Salt

• Pepper

• Garlic powder

• Rosemary

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Step 2

  Cut bone from roast and season all areas of bone and roast

• Step 3

  Tie roast and bone back together, then vacuum seal

• Step 4

  Let rest in fridge for 24 hrs

• Step 5

  Cook in sous vide at 140 for 6 hrs

• Step 6

  Remove from bag, pat dry, and let rest for 30 mins

• Step 0

  Preheat over to 450

• Step 1

  Baste with butter and chopped garlic

• Step 2

  Put roast in over for 15-20 mins until brown and seared.

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