Prime Rib Roast

Ingredients for 20

• Prime Rib Roast

• Salt and pepper to test

• Rosemary

• Garlic

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

• Step 2

  Cut roast into 2 pieces to suit doneness split. We did 2/3 for rare and 1/3 for medium

• Step 3

  Rub spices onto meat. Make small holes in roasts and insert garlic slivers. Bag up

• Step 4

  Bath for 10-12 hours.

• Step 5

  Save any juices for ajus.

• Step 6

• Step 7

• Grill Finish

• Step 0

  Take “medium” piece and sear all sides on grill. Let cook for 15 minutes total. Move to indirect heat area of grill

• Step 1

  Repeat searing for “rare” piece. Pull both pieces and place on cutting boards. Let rest for 10 minutes.

• Step 2

  Carve and serve

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