Prime Rib (5.5 lb) Bone In (Medium)

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I added a generous amount of salt and pepper, it didn’t need anything else. The taste was amazing.
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Precision® Cookers

Perfect results in a few simple steps.


Ingredients for 5

  • Salt

  • Pepper

Directions

  • Step 1

    Set ANOVA Sous Vide Precision Cooker to 141°F/60°C.

  • Step 2

    Season roast liberally and place in a vacuum bag or ziplock bag (make sure to remove all the air).

  • Step 3

    Place roast in Sous Vide bath and cook for 7 hours.

    • Finishing Steps

    • Step 0

      Remove roast from water and pat dry.

    • Step 1

      Set Oven to 400°F/204°C. Rub olive oil or spray pam all over roast

    • Step 2

      Place roast in oven and cook for 20 minutes to get that exterior crispness.

    • Step 3

      Slice and serve…Bon Appetite!

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141.5 F / 60.8 C Recipe Temp
Recipe Time
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