Prime Rib (5.5 lb) Bone In (Medium)
(3)
I added a generous amount of salt and pepper, it didn’t need anything else. The taste was amazing.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 5
Salt
Pepper
Directions
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Step 1
Set ANOVA Sous Vide Precision Cooker to 141°F/60°C.
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Step 2
Season roast liberally and place in a vacuum bag or ziplock bag (make sure to remove all the air).
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Step 3
Place roast in Sous Vide bath and cook for 7 hours.
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Finishing Steps
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Step 0
Remove roast from water and pat dry.
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Step 1
Set Oven to 400°F/204°C. Rub olive oil or spray pam all over roast
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Step 2
Place roast in oven and cook for 20 minutes to get that exterior crispness.
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Step 3
Slice and serve…Bon Appetite!