Prime Rib

Ingredients for 6

• 8 lb roast ,ribs removed

• 2 rosemary sprigs

• 4 thyme sprigs

• Tablespoon garlic

• Tablespoon black pepper

• 2 Tablespoons sea salt

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC

• Step 2

  Rub roast with garlic,pepper and salt. Put roast ,rosemary and thyme in bag.

• Step 3

  Put in Sous Vide.

• __placeholder__

• Step 0

  After 12 hours remove roast, pat dry. Coat with mayonnaise and hickory seasoning mix.

• Step 1

  Grill over mesquite charcoal till a nice crust is developed.

• Step 2

  Final result is still pink inside and close to being charred outside. Meat is very tender at this point.

Latest Comments