Prime Rib

Author

KevHoGe8laAQojIcLiyXTE

Prep Time: 00:00

Recipe Time: 12:00

Temperature : 145F / 62.8C

Ingredients

• 8 lb roast ,ribs removed
• 2 rosemary sprigs
• 4 thyme sprigs
• Tablespoon garlic
• Tablespoon black pepper
• 2 Tablespoons sea salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC
2. Rub roast with garlic,pepper and salt. Put roast ,rosemary and thyme in bag.
3. Put in Sous Vide.

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1. After 12 hours remove roast, pat dry. Coat with mayonnaise and hickory seasoning mix.
2. Grill over mesquite charcoal till a nice crust is developed.
3. Final result is still pink inside and close to being charred outside. Meat is very tender at this point.