Prime rib

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Recipe Temp 140 F / 60 C
Recipe Time
Prep Time

Ingredients for 1

  • 650g Prime rib

  • Salt

  • Pepper

  • Rosemary

  • Butter

  • Garlic Powder

  • Garlic

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

  • Step 2

    Prepare the steak with the salt, pepper, garlic powder and rosemary in both sides

  • Step 3

    Seal the steak with a tablespoon of butter

  • Step 4

    Cook for 5 hours and 30 minutes

    • Finishing

    • Step 0

      Sear the steak in a pan or (better) in a skillet with a tablespoon of butter, a garlic clove and fresh rosemary

    • Step 1

      Let the steak rest for 5~8 minutes before cutting and serving it

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140 F / 60 C Recipe Temp
Recipe Time
Prep Time