Prime rib

Ingredients for 1

• 650g Prime rib

• Salt

• Pepper

• Rosemary

• Butter

• Garlic Powder

• Garlic

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• 

  Step 2

  Prepare the steak with the salt, pepper, garlic powder and rosemary in both sides

• 

  Step 3

  Seal the steak with a tablespoon of butter

• Step 4

  Cook for 5 hours and 30 minutes

• Finishing

• 

  Step 0

  Sear the steak in a pan or (better) in a skillet with a tablespoon of butter, a garlic clove and fresh rosemary

• 

  Step 1

  Let the steak rest for 5~8 minutes before cutting and serving it

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