Prime rib

Author

cattaju

Prep Time: 06:00

Recipe Time: 02:30

Temperature : 140F / 60C

Ingredients

• 650g Prime rib
• Salt
• Pepper
• Rosemary
• Butter
• Garlic Powder
• Garlic

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Prepare the steak with the salt, pepper, garlic powder and rosemary in both sides
3. Seal the steak with a tablespoon of butter
4. Cook for 5 hours and 30 minutes

Finishing

1. Sear the steak in a pan or (better) in a skillet with a tablespoon of butter, a garlic clove and fresh rosemary
2. Let the steak rest for 5~8 minutes before cutting and serving it