Pre Smoked Brisket
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Season with your favorite rub Smoke for 3-4 hours. Place in bath for 48 hrs @140.
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 10
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 0
Pat dry. Hit it with a torch real quick. Enjoy!!