Pre Smoked Brisket

Anova Culinary

Season with your favorite rub Smoke for 3-4 hours. Place in bath for 48 hrs @140.

Author

tK1erfBoEUpjA6LcZmjNzU

Prep Time: 00:10

Recipe Time: 48:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

  1. Pat dry. Hit it with a torch real quick. Enjoy!!