Pouched Pears with Port
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Super easy to do for a restaurant level dessert.
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
1/2 glass of Port wine
Spoon of brown sugar
Teaspoon of honey
Vanilla ice cream
2 pears
Directions
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Step 1
Peel the pairs, drop into the bag, add ingredients, seal, and let the anova do it's thing.
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Finishing Steps
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Step 0
Pour the remaining liquid of the bag into a pot and reduce the sauce until it thickens enough to pour over the pears.