Apple crumble
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Ingredients for 4
2 apples
Brown sugar
Teaspoon of honey
50 grams butter
50 grams flour
50 grams of sugar
Vanilla ice cream
Cinnamon stick.
Directions
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Step 1
Peel the apples and cut in slices. Add into the bag along with a just a bit of sugar and a stick of cinnamon. Make sure the Apple pieces are well spread throughout the bag when sealing. Into the water for two hours.
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Step 2
For the crumble: Same quantity for three ingredients: sugar, butter, flour. 50g each enough for six servings. Mix together and place over cooking paper forming small balls. Into preheated oven 180° and after 6 minutes take out and start braking them with a fork. Into the oven six more minutes. Remove the tray and end the braking process with the fork. Once cooled keep on a tupper with kitchen paper below and above and close it.
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Finishing Steps
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Step 0
In a glass (I used a Martini glass) place a layer of apple, follow with a layer of crumble and top with a scoop of vanilla ice cream or custard.