Apple crumble

Super easy to do and can be done before enjoying the meal and left to prepare after in no time. Best served with a glass of Port wine.

Author

Pedro Oliveira

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 179.6F / 82C

Ingredients

• 2 apples
• Brown sugar
• Teaspoon of honey
• 50 grams butter
• 50 grams flour
• 50 grams of sugar
• Vanilla ice cream
• Cinnamon stick.

Directions

1. Peel the apples and cut in slices. Add into the bag along with a just a bit of sugar and a stick of cinnamon. Make sure the Apple pieces are well spread throughout the bag when sealing. Into the water for two hours.
2. For the crumble: Same quantity for three ingredients: sugar, butter, flour. 50g each enough for six servings. Mix together and place over cooking paper forming small balls. Into preheated oven 180° and after 6 minutes take out and start braking them with a fork. Into the oven six more minutes. Remove the tray and end the braking process with the fork. Once cooled keep on a tupper with kitchen paper below and above and close it.

Finishing Steps

1. In a glass (I used a Martini glass) place a layer of apple, follow with a layer of crumble and top with a scoop of vanilla ice cream or custard.