Potatoe cubes
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
2 tablespoons olive oil
500g potatoes, peeled and cut in cubes
1 handful parsley
1 handful sage
1 garlic clove
1 teaspoon salt
Directions
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Step 1
Freeze olive oil in vacuum bag for 30 minutes
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Step 2
Add ingredients to vacuum bag and vacuum seal
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Step 3
Cook for 45 minutes