Posta cartagenera - round eye roast
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Ingredients for 4
1-2 pound round eye roast
Ground garlic
1/2 Red onion
Bay leaves
Freshly ground black pepper
1/2 block raw cane sugar or brown sugar
2-4 spoons vegetable oil
Worcestershire sauce
Directions
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Step 1
Add ground garlic, bay leaves, pepper, salt to taste, and a few dashes of worcestershire sauce
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Step 2
Add ground raw cane sugar or brown sugar to the bag
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Step 3
Add 2-4 spoons vegetable oil to the bag
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Step 4
Seal bag and cook for 18 hours on 136 F° for medium rare
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Finishing Steps
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Step 0
Grill for 1 minute on each side
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Step 1
Save juices and heat on a skillet for a sweet-finishing sauce.