Posta cartagenera - round eye roast

Traditional Colombian posta cartagenera. Sweet and slow cooked. Perfect for rice or potato.

Author

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Prep Time: 18:00

Recipe Time: 18:00

Temperature : 136F / 57.8C

Ingredients

• 1-2 pound round eye roast
• Ground garlic
• 1/2 Red onion
• Bay leaves
• Freshly ground black pepper
• 1/2 block raw cane sugar or brown sugar
• 2-4 spoons vegetable oil
• Worcestershire sauce

Directions

1. Add ground garlic, bay leaves, pepper, salt to taste, and a few dashes of worcestershire sauce
2. Add ground raw cane sugar or brown sugar to the bag
3. Add 2-4 spoons vegetable oil to the bag
4. Seal bag and cook for 18 hours on 136 F° for medium rare

Finishing Steps

1. Grill for 1 minute on each side
2. Save juices and heat on a skillet for a sweet-finishing sauce.