Porterhouse steak medium rare

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A W

Australia

Kangaroo

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Simple steak
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Ingredients for 0

  • 200gm steak

  • Knob butter 30gm

  • Pinch salt

  • 20ml red wine

  • Juniper 2tbsp

  • Mustard seed 1tbsp

  • Pepper ground 1tbsp

  • Oregano 1tbsp

  • Garlic clove crushed

Directions

  • Step 1

    Seal ingredients in bag

  • Step 2

    Sous vide

    • Finishing Steps

    • Step 0

      Very Hot pan and brown 2-3 mins per side

    • Step 1

      Serve with a chocolate mole

Latest Comments

129.2 F / 54 C Recipe Temp
Recipe Time
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