Porterhouse steak medium rare

Simple steak

Author

A W

Kangaroo

Prep Time: 00:10

Recipe Time: 01:15

Temperature : 129.2F / 54C

Ingredients

• 200gm steak
• Knob butter 30gm
• Pinch salt
• 20ml red wine
• Juniper 2tbsp
• Mustard seed 1tbsp
• Pepper ground 1tbsp
• Oregano 1tbsp
• Garlic clove crushed

Directions

1. Seal ingredients in bag
2. Sous vide

Finishing Steps

1. Very Hot pan and brown 2-3 mins per side
2. Serve with a chocolate mole