Porterhouse Steak
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This temperature is for medium. Reduce/increase as desired.
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Ingredients for 0
1 Kg Porterhouse Steak
Salt & Pepper
Fresh Thyme sprigs
Directions
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Step 1
Generously season with salt and pepper and add the thyme sprigs
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Step 2
Vacuumise and double bag in case the nine should pierce the bag.
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Step 3
Either sear in a cast iron skillet with butter or finish on the grill