Porterhouse steak
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Retired engineer that loves to cook for family and friends
Rare and seared porterhouse steak
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Edge-to-edge perfection. No skill required.
Ingredients for 1
1 porterhouse steak three cloves of garlic fresh Rosemary two stalks of celery coarsely ground pepper kosher salt Slap Your Mama seasoning and Tony chachere seasoning no salt
Directions
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Step 1
Suvee at 124 degrees for 1 hour then remove pat dry and Sear to taste
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Step 0