Porterhouse steak

Rare and seared porterhouse steak

Author

ALBERT CAMPBELL

Retired engineer that loves to cook for family and friends

Prep Time: 01:00

Recipe Time: 01:00

Temperature : 124F / 51.1C

Ingredients

• 1 porterhouse steak three cloves of garlic fresh Rosemary two stalks of celery coarsely ground pepper kosher salt Slap Your Mama seasoning and Tony chachere seasoning no salt

Directions

1. Suvee at 124 degrees for 1 hour then remove pat dry and Sear to taste