Porterhouse

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Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 2

  • Porterhouse Steak

  • Kosher salt

  • Pepper

  • Garlic powder

Directions

  • Step 1

    1. Water bath for 1:15 2. Season with Olive oil and black pepper. 3. Finish in the grill

    • Finishing Steps

    • Step 0

      Finish on the grill to preference.

Latest Comments

136.9 F / 58.3 C Recipe Temp
Recipe Time
Prep Time