Porterhouse

Perfect.

Author

Marcus Rimboch

Prep Time: 00:05

Recipe Time: 01:15

Temperature : 136.9F / 58.3C

Ingredients

• Porterhouse Steak
• Kosher salt
• Pepper
• Garlic powder

Directions

1. 1. Water bath for 1:15 2. Season with Olive oil and black pepper. 3. Finish in the grill

Finishing Steps

1. Finish on the grill to preference.