Pork Tenderloin 1-4 hours
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Medium Rare: 130°F / 54.4°C for 1 to 4 hours - Buttery tender, very juicy
Medium: 140°F / 60°C for 1 to 4 hours - Firm but still tender, moderately juicy
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC
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Step 2
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Step 3
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Step 0
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