Pork Tenderloin 1-4 hours

Anova Culinary

Medium Rare: 130°F / 54.4°C for 1 to 4 hours - Buttery tender, very juicy Medium: 140°F / 60°C for 1 to 4 hours - Firm but still tender, moderately juicy

Author

MPex6UwpRrA7MGXtjEGCC9

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC
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