Pork Tenderloin

Ingredients for 5

• 2 whole pork tenderloin

• Magic Dust Rub

• 1/2 cup paprika

• 1/4 cup cumin

• 2Tbsp Ground Mustard

• 2 Tbsp chili powder

• 1/4 cup salt

• 2Tbsp black pepper

• 1Tbsp onion powder

• 1Tbsp onion powder

• 1/4 cup sugar

• Injection marinade

• 1 cup apple juice

• 1/4 cup apple cider vinegar

• 2Tbsp worcheshire sauce

• 1/4 cup water

• 2Tbsp of Magic Dust

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

• Cast Iron Skillet

• Step 0

  Heat cast iron skillet to high heat, coat with canola oil until pan lightly smokes

• Step 1

  Add tenderloins, searing all sides, approximately 1 minute each side

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