Pork Tenderloin

Author

Gio Gio

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 145F / 62.8C

Ingredients

• 2 whole pork tenderloin
• Magic Dust Rub
• 1/2 cup paprika
• 1/4 cup cumin
• 2Tbsp Ground Mustard
• 2 Tbsp chili powder
• 1/4 cup salt
• 2Tbsp black pepper
• 1Tbsp onion powder
• 1Tbsp onion powder
• 1/4 cup sugar
• Injection marinade
• 1 cup apple juice
• 1/4 cup apple cider vinegar
• 2Tbsp worcheshire sauce
• 1/4 cup water
• 2Tbsp of Magic Dust

Directions

1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

Cast Iron Skillet

1. Heat cast iron skillet to high heat, coat with canola oil until pan lightly smokes
2. Add tenderloins, searing all sides, approximately 1 minute each side