Pork Tenderloin

Ingredients for 4

• 1# Pork tenderloin

• 1 teaspoon of seasoning salt

• Assorted herbs, rosemary, parsley, thyme,

• Garlic paste

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC

• Step 2

  rubs the tenderloin all over with about 1 teaspoon of garlic paste. This helps the seasoning salt to stick better. Add the seasoning salt all over the pork tenderloin.

• Step 3

  Insert in a food saver bags or Ziploc. Add herbs

• Step 4

  Seal and add to the water bath when it reaches temp

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• Step 0

  Remove tenderloin from the bag. Discard herbs.

• Step 1

  Blot well with paper towels.

• Step 2

  Heat a cast-iron pan over medium high heat Until it’s screaming hot.

• Step 3

  Add about a tablespoon of clarified butter and brown the tenderloin on each side for about a minute.

• Step 4

  Remove from the pan and let it rest for at least five minutes.

• Step 5

  Pour The butter sauce over the pork tenderloin if desired. Slice and serve.

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