Pork Tenderloin

Perfectly cooked pork tenderloin! Slightly pink in the middle and very tender and flavorful.

Author

Joan Thompson

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

• 1# Pork tenderloin
• 1 teaspoon of seasoning salt
• Assorted herbs, rosemary, parsley, thyme,
• Garlic paste

Directions

1. Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC
2. rubs the tenderloin all over with about 1 teaspoon of garlic paste. This helps the seasoning salt to stick better. Add the seasoning salt all over the pork tenderloin.
3. Insert in a food saver bags or Ziploc. Add herbs
4. Seal and add to the water bath when it reaches temp

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1. Remove tenderloin from the bag. Discard herbs.
2. Blot well with paper towels.
3. Heat a cast-iron pan over medium high heat Until it’s screaming hot.
4. Add about a tablespoon of clarified butter and brown the tenderloin on each side for about a minute.
5. Remove from the pan and let it rest for at least five minutes.
6. Pour The butter sauce over the pork tenderloin if desired. Slice and serve.