Pork tenderloin

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Doug Kinion

SW Riverside County, CA

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2 lb pork tenderloin medium/medium rare
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Ingredients for 1

  • Shallots, onions, garlic cloves, salt, pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 139ºF / 59.4ºC

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    • Step 0

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139 F / 59.4 C Recipe Temp
Recipe Time
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