Pork tenderloin

2 lb pork tenderloin medium/medium rare

Author

Doug Kinion

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 139F / 59.4C

Ingredients

• Shallots, onions, garlic cloves, salt, pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 139ºF / 59.4ºC

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