Pork Tenderloin

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Todd Wickman

Jersey City

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Apply liberal amounts of salt, pepper, rosemary, sage and seal in a vacuum bag.
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Ingredients for 4

  • Salt

  • Pepper

  • Rosemary

  • Sage

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 139ºF / 59.4ºC

    • Stovetop

    • Step 0

      Reverse sear both sides for 1 min in canola oil.

Latest Comments

139 F / 59.4 C Recipe Temp
Recipe Time
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