Pork Tenderloin

Apply liberal amounts of salt, pepper, rosemary, sage and seal in a vacuum bag.

Author

Todd Wickman

Prep Time: 00:05

Recipe Time: 03:00

Temperature : 139F / 59.4C

Ingredients

• Salt
• Pepper
• Rosemary
• Sage

Directions

1. Set your Anova Sous Vide Precision Cooker to 139ºF / 59.4ºC

Stovetop

1. Reverse sear both sides for 1 min in canola oil.