Pork Tenderloin

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rockthiskitchen

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Cook 1 hour per lb of meat. Brown in olive oil and butter to finish. Season as desired.
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Ingredients for 4

  • Kosher salt

  • Pepper

  • Olive oil

  • Butter

  • Onion chopped or powder

  • Garlic minced

  • Thyme

  • Rosemary

  • Oregano

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

  • Step 2

    Weigh the tenderloin and cook for one hour per pound

  • Step 3

    Season meat with salt and pepper before sealing bag

  • Step 4

    Add to Sous vide once temperature reached 140

    • Step 0

      Stovetop brown and add optional seasonings

    • Step 1

      Strain liquid from bag into pan for added moisturize

    • Step 2

      Heat through thoroughly before serving.

    • Step 3

      Serve with pork gravy for added flavor

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
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