Pork Tenderloin

Ingredients for 6

• Pork tenderloin

• Salt

• Pepper

• Granulated garlic

• 1 Tbs oil

• Ground rosemary

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

• Step 2

  Season pork with all spices

• Step 3

  Add pork to bag and add oil

• Step 4

  Seal bag, immersion technique

• Step 5

• Sear

• Step 0

  Pat dry

• Step 1

  Sear in a hot pan on all sides

• Step 2

  Rest and serve

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