Pork Tenderloin

Author

andrew1964

Prep Time: 00:05

Recipe Time: 01:15

Temperature : 145F / 62.8C

Ingredients

• Pork tenderloin
• Salt
• Pepper
• Granulated garlic
• 1 Tbs oil
• Ground rosemary

Directions

1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
2. Season pork with all spices
3. Add pork to bag and add oil
4. Seal bag, immersion technique

Sear

1. Pat dry
2. Sear in a hot pan on all sides
3. Rest and serve