Pork Tenderloin
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Good basic pork tenderloin.
Adjust seasoning and temp to your tastes
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Pro-level cooking techniques made simple.
Ingredients for 2
1 porn tenderloin
Lawry’s coarse ground garlic salt
Italian seasoning
McCormick perfect pinch Cajun seasoning
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
Season pork tenderloin liberally with lawry’s coarse ground garlic salt, lightly with Italian seasoning and Cajun seasoning
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Step 3
Vac seal as you prefer
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Step 4
After 3-5 hours in the water bath, dry meat and sear as desired (I used a torch.
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Step 0
Torch sear or as you prefer