Pork Tenderloin

Good basic pork tenderloin. Adjust seasoning and temp to your tastes

Author

jjbelle74

Prep Time: 04:15

Recipe Time: 04:00

Temperature : 140F / 60C

Ingredients

• 1 porn tenderloin
• Lawry’s coarse ground garlic salt
• Italian seasoning
• McCormick perfect pinch Cajun seasoning

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Season pork tenderloin liberally with lawry’s coarse ground garlic salt, lightly with Italian seasoning and Cajun seasoning
3. Vac seal as you prefer
4. After 3-5 hours in the water bath, dry meat and sear as desired (I used a torch.

1. Torch sear or as you prefer