Pork Tenderloin

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Glen Brasseur

Battle Creek

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Joule Ready
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Ingredients for 2

  • Pork tenderloin

  • Joule ready

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 136ºF / 57.8ºC

  • Step 2

    Sear prior to putting in bag

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    • Step 0

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136 F / 57.8 C Recipe Temp
Recipe Time
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