Pork Tenderloin

Joule Ready

Author

Glen Brasseur

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 136F / 57.8C

Ingredients

• Pork tenderloin
• Joule ready

Directions

1. Set your Anova Sous Vide Precision Cooker to 136ºF / 57.8ºC
2. Sear prior to putting in bag

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