Pork Tenderloin

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Erika snagged her first Anova when she was in college, and she wasn't your typical college student, she needed REAL food and not just packaged ramen and take-out. The Anova was a natural decision, and she's been rolling out ridiculous tasting, and looking, sous vide mea ...

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Recipe Temp 140 F / 60 C
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140 F / 60 C Recipe Temp
Recipe Time
Prep Time