Pork Tenderloin

Anova Culinary


Erika Turk

Erika snagged her first Anova when she was in college, and she wasn't your typical college student, she needed REAL food and not just packaged ramen and take-out. The Anova was a natural decision, and she's been rolling out ridiculous tasting, and looking, sous vide meals ever since. Find her on Instagram at www.instagram.com/foodandfrenchies

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 140F / 60C