Super juicy Pork tenderloin
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Super tender and juicy pork tenderloin. Dont be afraid to eat pork cooked under 160° with sousvide. Its pasteurized and delicious because of the long cooking time. Completely redefine how your eat pork, its amazing!
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Ingredients for 4
2 pound pork tenderloin
Garlic salt
Pepper
Directions
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Step 1
Set temp to 140°
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Step 2
Set timer for 4 hours
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Finishing Steps
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Step 0
Sear tenderloin in hot skillet about 1 min per side until you get a nice crust.
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Step 1
Season with garlic salt to taste