Super juicy Pork tenderloin

Super tender and juicy pork tenderloin. Dont be afraid to eat pork cooked under 160° with sousvide. Its pasteurized and delicious because of the long cooking time. Completely redefine how your eat pork, its amazing!

Author

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Prep Time: 04:00

Recipe Time: 04:00

Temperature : 140F / 60C

Ingredients

• 2 pound pork tenderloin
• Garlic salt
• Pepper

Directions

1. Set temp to 140°
2. Set timer for 4 hours

Finishing Steps

1. Sear tenderloin in hot skillet about 1 min per side until you get a nice crust.
2. Season with garlic salt to taste