Pork Tenderloin juicy
(5)
A juicy tenderloin pork by this way of cooking, a long with a vegetable puree.
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Ingredients for 2
1 pork tengerloin ~400 g
fresh rosemary springs
Butter
Salt
Pepper
Directions
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Step 1
season with meat, salt, pepper and rosemary
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Step 2
put in the special bag next to the butter, drain
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Step 3
place in the water container and set sous vide Anova at 62.8 ° C / 145 ° F for 2 hours.
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Finishing Steps
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Step 0
after the cooking time is over sous vide, remove the meat and leave it for 5 minutes, meanwhile put in a grill pan a little greasy butter, oil the meat and green thyme branch on both sides.